 |
2 c All-purpose flour 2 c Oats 1 c Sugar 1 c Firmly packed brown sugar 1 t Baking soda 1 t Salt 1 c ...
|
Continue Reading... |
 |
2 6 oz pkgs butterscotch morse -ls 1 lb Salted peanuts 1 5 oz can chow mein noodles Melt butterscotc...
|
Continue Reading... |
|
----------------------------BETTE LELAND CGVH43B---------------------------- 1 9-1/2" angel food cak...
|
Continue Reading... |
 |
1 c Young carrots pared and Sliced crosswise 1 1/2 c Sliced raw apples 1 ts Grated orange rind 1 c S...
|
Continue Reading... |
 |
1 c Water; Warm, 110-115 Deg. F. 3/4 c Butter; Room Temperature 1 pk Active Dry Yeast; OR 4 ea Eggs;...
|
Continue Reading... |
|
***** NONE ***** (Crust): 5 T Butter, softened 1/3 c Brown sugar, packed 1 c Flour (Filling): 1 pk (...
|
Continue Reading... |
 |
1 Sour cherries; or 2 1/2 c Sweetened sour cherries 1 1/2 c Flour 2 1/4 ts Baking powder 3/4 ts Salt...
|
Continue Reading... |
|
2 1/4 c Flour -- all-purpose 4 1/2 oz Quick oats 2 tb Orange peel -- grated 1 tb Baking powder 1 lb ...
|
Continue Reading... |
|
1 c Sweetened condensed milk 4 (1 oz) squares unsweetened - baking chocolate 1/4 ts Salt 1 ts Vanill...
|
Continue Reading... |
 |
Baked 9-inch pie shell -- see Basic Crust 1 cup sugar 1/4 cup all-purpose flour 1 tablespoon cornsta...
|
Continue Reading... |
 |
3 tb (plus 1 1/2 teaspoons) Unsweetened cocoa 3 tb Boiling water 3 Large eggs 1 1/2 ts Pure vanilla ...
|
Continue Reading... |
 |
1 1/4 c Graham cracker crumbs 4 tb Unsalted butter -- melted 2 tb Sugar 3 oz Milk chocolate -- finel...
|
Continue Reading... |
 |
1 c Sugar 1/2 c Butter, sweet; melted & -cooled 2 T Pernod 1 1/2 T Bourbon 2 T Anise seed 3 lg E...
|
Continue Reading... |
 |
--Shell: 1 cup flour 1 stick butter 1 cup chopped pecans --Bottom Layer: 1 cup whipped topping 8 oz ...
|
Continue Reading... |
 |
3 tablespoons brown sugar 1 tablespoon cinnamon 1/4 cup margarine 1 cup sugar 2 eggs 1 teaspoon baki...
|
Continue Reading... |
|
2 c All-purpose flour 1/2 c Sugar 1 c Butter; softened 1 Egg 1/4 ts Baking soda 1/2 ts Salt 2 ts Van...
|
Continue Reading... |
 |
Crust: 1/2 c Butter 1/3 c Sugar 1 c Flour Cheesecake filling: 2 pk Cream cheese -- 8 oz at room 1/2 ...
|
Continue Reading... |
 |
1 1/2 c Flour 1 c Sugar 1 ts Baking soda 1 tb Cocoa 3 tb Vegetable oil 1 ts Vanilla 1 tb Vinegar 1 c...
|
Continue Reading... |
 |
3/4 c Cake flour 1 t Baking powder 1/4 ts Salt 1 tb Shortening 1/2 c Sugar 1 Egg 1 1/2 c Coconut 1/4...
|
Continue Reading... |
|
3/4 c Olive oil 1 md Onion, cut in slices as thin -- as possible 2/3 lb Butternut squash, peeled &am...
|
Continue Reading... |
 |
2 packages active dry yeast 2 cups warm water(110 to 115 degrees) 4 cups all-purpose flour (4-4 1/2 ...
|
Continue Reading... |
 |
1/2 c creamy peanut butter 1/4 c butter or margarine -- softened 3/4 c sugar 2 eggs 1 1/2 c all-purp...
|
Continue Reading... |
 |
Mazola No Stick corn oil Spray 1 1/2 c Flour 1/3 c Sugar 2 ts Baking powder 1/2 ts Salt 1/2 ts Cinna...
|
Continue Reading... |
|
12 oz Dried figs; chopped 1/2 c Sugar 3/4 c Water 1 Lemon; juiced 1/2 c Shortening 1 c Brown sugar; ...
|
Continue Reading... |
|
1/2 c Cocoa powder 1 1/2 c Confectioner's sugar 1 c Pecans 1/2 c Sweetened condensed milk 1 ts Vanil...
|
Continue Reading... |
