Banana Butter

Banana Butter Category Condiments 
Views 649 
Ratings
Comments
Ingredients And Procedures

3 c [about 10 medium] bananas

1/4 c Lemon juice

1/4 c Finely chopped maraschino

-cherries 6 1/2 c Sugar

1 Bottle [6 ounces] liquid

-pectin Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.

Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 ///oo/\ From the hearth in Sandee's Kitchen...

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist