Grilled Szechuan Chicken Salad

Grilled Szechuan Chicken Salad Category Barbeque 
Views 495 
Ingredients And Procedures

1 lb Chicken Breast,

- boneless, skinned 1/4 ts Seasoned Pepper, to taste

1 cn Pineapple, sliced,drained

-Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper -------------------------------SALAD DRESSING------------------------------- 3 tb Oil, vegetable

2 tb Hot Soy Sauce, CHUN KING

2 tb Pineapple juice, from reserv

1 tb Whoite vinegar

1 tb Honey

1/4 ts Ginger, ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist