Duck Over Charcoal

Duck Over Charcoal Category Barbeque 
Views 540 
Ingredients And Procedures
1salt and pepper
3cupwine vinegar
4eachlemons, (for juice)
1cupolive oil
2eachgarlic cloves, pressed
2eachonions, chopped
1cnpimientos, chopped
3tablespoonsoy sauce
12eachstrips bacon


Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

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