Duck Over Charcoal

Duck Over Charcoal Category Barbeque 
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Ingredients And Procedures
Ingredients
4eachducks
1salt and pepper
3cupwine vinegar
4eachlemons, (for juice)
1cupolive oil
2eachgarlic cloves, pressed
2eachonions, chopped
1cnpimientos, chopped
3tablespoonsoy sauce
1/2teaspoonoregano
12eachstrips bacon

Directions:

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

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