Wet Marinade/Beef

Wet Marinade/Beef Category Barbeque 
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Ingredients And Procedures

1 c Bourbon

1 c Brown sugar

2/3 c Soy sauce

1 Cilantro ; chopped

1/2 c Lemon juice

1 tb Worshestershire sauce

2 c Water

3 Thyme ; chopped

Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.

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