Basic Recipes

Roast Beef Puree - Master Chefs 4 md Beets, with greens, stems -- trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried 1...
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Duck Stock - Master Chefs 5 lb Duck, parts, (backs, -- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely ch...
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Fish Fume - Great Chefs ---------------------------------FISH FUME--------------------------------- Fish bones (sole is best...
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Hazelnut Praline Buttercream - Master Chefs 1 c Milk 4 Egg yolks 1/3 c Sugar, plus 1 tb Sugar 1 c Butter, unsalted, at -- room temperature 4 oz ...
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