Crockpot Beans and Barley

Crockpot Beans and Barley Category Beans and Grains 
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Ingredients And Procedures
1eachonion, chopped
1eachcarrot, chopped
1cupnavy beans, soaked
1/2teaspoonprepared mustard
1/2cupsplit peas, dried
1/4cuppearl barley
1/2cupmushrooms, chopped
1cuppinto beans, uncooked
4cupvegetable broth
3tablespoonparsley, minced
1/4cuplentils, dried


Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tb. of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender.

Note: If you like it spicy add lots of tabasco and pepper.

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