ALL-AMERICAN HOT DISH

ALL-AMERICAN HOT DISH Category Beef 
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Ingredients And Procedures
Ingredients
1poundground beef, lean
1/2cuponion, chopped, 1 md
8ozwhole kernel corn, 1 cn
8oztomato sauce, 1 cn
1/4cupripe olives, pitted, halved
4oznoodles, uncooked, abt 2 c
2cupwater
1teaspoonoregano leaves
1/2teaspoonsalt 1/4 t pepper
1cupcheddar cheese, shredded

Directions:

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.

TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.

TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.


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