Crockpot Fondue Italiano

Crockpot Fondue Italiano Category Beef 
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Ingredients And Procedures
1poundlean ground beef
8ozmozzarella cheese
1eachenvelope spaghetti sauce mix
2each15 oz cans tomato sauce
1poundsharp cheddar cheese
1/2cupdry red wine


In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot.

Makes 6 to 8 servings.

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