Beef Stuffed Pork Roast

Beef Stuffed Pork Roast Category Beef 
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Ingredients And Procedures
Ingredients
3poundpork, loin, roast, boneless
1/2poundbeef, ground
1/4cuponion, chopped
1eachgarlic, clove, minced
1/4teaspoonsalt
1pepper
6ozmushrooms, canned, sliced, drained
1/4cupbread, crumbs, fine, dry
1/4cupparmesan cheese, grated
  
  ---Barbecue Sauce---
14ozketchup
1/2cupchili sauce
1/3cupvinegar, wine
1/4cupsugar, brown, packed
2tablespoonlemon, juice
2tablespoonworcestershire sauce
2tablespoonsteak sauce
1teaspoonmustard, dry
1/4teaspoonsalt
1/4teaspoonpepper
1eachgarlic, clove, minced

Directions:

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 2/3 cups sauce.

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