Beet Jelly

Beet Jelly Category Jellies and Jams 
Views 1643 
Ingredients And Procedures

14 oz Can Harvard Beets

3 oz Pkg orange jello

1/2 c Water

1 tb Horseradish

Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist