Garden Punch

Garden Punch Category Beverages 
Views 725 
Ingredients And Procedures
2eachlemon balm, bunches, sprigs, on long stems, if possible
2eachmint, bunches, milk-flavored, on long stems, if possible
1eachpineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider
2eachlemon juice
1eachlemon, cut in thin slices
1water, sparkling, or champagne, to taste


Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.

Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.

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