Holiday Eggnog

Holiday Eggnog Category Beverages 
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Ingredients And Procedures

3 Eggs, separate

1/2 c Sugar

2 c Milk

1 Bottle beer

1/4 c Brandy or bourbon

1 c Whipping cream, whipped

Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.

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