Creole Coffee Ice Cream Punch

Creole Coffee Ice Cream Punch Category Beverages 
Views 60843 
Ratings
Comments 5054 
Ingredients And Procedures

6 Eggs

1/2 c Sugar

3 c Louisiana coffee w/chicory

1/4 c Bourbon

1/2 pt Vanilla ice cream

1/2 pt Coffee ice cream

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to

flavor punch, then serve immediately.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist