Cashew Cream

Cashew Cream Category Beverages 
Views 734 
Ingredients And Procedures

1/2 c Cashews, raw

1 1/2 c Water

2 ts Maple syrup

Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.

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