Boboli Type Pizza Crust

Boboli Type Pizza Crust Category Main Dish 
Views 1860 
Ratings
Comments 222 
Ingredients And Procedures

1 cup water

3 cups all purpose flour

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon sugar

2 teaspoons Red Star active dry yeast

1 teaspoon minced garlic

2 teaspoons parmesan cheese

1/2 teaspoon Italian seasoning

parmesan cheese to sprinkle

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist