Cheddar and Bacon Bread

Cheddar and Bacon Bread Category Breads 
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Ingredients And Procedures

2 1/2 ts Yeast

3 c Bread flour

1/2 ts Salt

1 tb Sugar

1 1/3 tb Butter

1 c Milk

-------------------------ADD FOLLOWING 1ST KNEADING------------------------- 2/3 c Shredded cheddar cheese

2/3 c Cooked, crumbled bacon

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

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