Brown Honey Scones

Brown Honey Scones Category Breakfasts 
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Ingredients And Procedures

3 c Wholemeal

4 1/2 t Baking powder

1/2 t Salt

1 T Butter

2 T Honey

1 c Milk, approx

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)

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