Porridge, Quick Cooking

Porridge, Quick Cooking Category Breakfasts 
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Ingredients And Procedures
3cupwater, cold
1cupflour, multi blend
1eachsea salt, pinch, optional
1/4cupraisins, or dried fruit
1/4teaspooncinnamon, or nutmeg


Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook over medium heat, stirring constantly, until porridge bubbles. Turn off heat. Stir to desired thickness. Serve plain or top with milk, fruit butter or favorite topping.

Makes 3 large servings.

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