Broccoli Soup No. 2

Broccoli Soup No. 2 Category Soups 
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Comments 53 
Ingredients And Procedures
4cupsbroccoli, chopped, fresh
1cupcelery, chopped
1cupcarrots, chopped
1/2cuponion, chopped
6tablespoonsbutter, or margarine
6tablespoonsflour, all-purpose
3cupschicken broth
1tablespoonparsley, fresh, minced
1teaspoononion salt
1/2teaspoongarlic powder


In a dutch oven or soup kettle, bring water to a boil.

Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.

In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste.

Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for 1 min.

Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.

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