Double Chocolate Treasure Cake

Double Chocolate Treasure Cake Category Cake 
Views 963 
Ratings
Comments
Ingredients And Procedures
Ingredients
1 3/4cupsugar
1 3/4cupflour
2teaspoonbaking soda
1teaspoonbaking powder
1/2teaspoonsalt
5ozunsweetened chocolate, melted
1cupstrong black coffee, lukewarm
3/4cupsour cream
1/4cupvegetable oil
1teaspoonvanilla
  ---TOPPING---
6ozwhite chocolate
1/4cupbutter - NOT margarine
1/4cupwhipping cream
1whipped cream

Directions:

Grease and flour (use cocoa) 9 inch springform. Mix all in order.

Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist