Pice Bach (Welsh Cakes) Welsh

Pice Bach (Welsh Cakes) Welsh Category Cake 
Views 968 
Ingredients And Procedures

1 lb Plain flour

1 t Baking powder

1 t Mixed spice

4 oz Margarine

4 oz Lard

6 oz Caster sugar

4 oz Currants

2 Eggs

Milk SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist