Caramel-Apple Sundae Cheesecake

Caramel-Apple Sundae Cheesecake Category Cake 
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Ingredients And Procedures
Ingredients
  ---BASE---
1/3cupbutter, or margarine
1/3cupsugar
1eachegg
1 1/4cupflour
  ---BODY---
16ozcream cheese, 2 pkgs, softened
2/3cupsugar
2tablespoonFlour
3 eachEggs
1/2cupSour cream
1cupPeeled chopped apple
3/4teaspooncinnamon
1/2cupCaramel topping
1/4cupChopped pecans

Directions:

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at
medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Toss apples in
remaining sugar and cinnamon. Stir into cream cheese mixture. Pour
over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.



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