Chocolate Fondue with Fruit and Cake

Chocolate Fondue with Fruit and Cake Category Cake 
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Ingredients And Procedures
1/2cupbutter 6 oz unsweetened chocolate
1/2cupsugar 1/8 t salt 1 c cream, half and half, 10%
1/4cup(plus 2 t) orange liqueur
1eachpound cake, cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, marhmallows)


In saucepan, melt butter and chocolate. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed.

When ready, heat chocolate sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.

Serve immediately with fruit and cake.

For Two: Pour one cup warm Choc. Sauce into dessert fondue pot
and place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and 2 dessert plates.

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