Maryland-Style Crab Cakes

Maryland-Style Crab Cakes Category Cake 
Views 701 
Ratings
Comments
Ingredients And Procedures
Ingredients
1poundcrab meat
1/4cupmayonnaise
2tablespoonparsley, fresh, minced
1/2teaspoonsalt
1/2cupsoft bread crumbs
2eacheggs, beaten
8tablespoonbutter

Directions:

Gently blend all ingredients, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.

Serve with lemon wedges or an appropriate sauce.


Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist