 |
1/2 c Miracle Whip dressing 2 tb Chopped fresh basil OR 2 ts Dried basil leaves 1 tb Lemon juice 1 t...
| Continue Reading... |
 |
2 c Fresh cranberries 2 x Apples 1 x Orange, peeled and seeded 2 c Sugar Finely chop (or grind) cran...
| Continue Reading... |
 |
1 tb Olive oil 1/2 lb Smoked sausage -- sliced 1/2" thick 1 qt Chicken broth 1 md Onion, thinly slic...
| Continue Reading... |
 |
1 Onion, finely chopped 1/2 c Scallion, finely chopped 2 ts Ground thyme 1 ts Salt 2 ts Sugar 1 ts A...
| Continue Reading... |
 |
8 c Chicken stock or water 4 md Carrots, sliced 4 Celery stalks, sliced 1 md Onion, chopped 1 Leek, ...
| Continue Reading... |
 |
---------------------------------CORN BREAD--------------------------------- 1/4 c Cornmeal, yellow ...
| Continue Reading... |
 |
1 Chicken 1 md Can tomato paste 1/2 md Can wine vinegar 1 tb Soy sauce 3 Dashes liquid smoke 1 tb Po...
| Continue Reading... |
 |
2 lb Chicken pieces 1 pk French onion soup mix 2 c Apricot nectar 1 1/2 lb Apricot halves (canned) F...
| Continue Reading... |
 |
4 tb CRISCO Shortening 1/2 c Chopped onion 4 pk Frozen cut asparagus (10 oz) 2 c Chicken broth 8 Egg...
| Continue Reading... |
 |
2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 oz Butter; clarified 3/4 lb Apple slices 2 1/...
| Continue Reading... |
 |
4 c Diced potatoes 1 ea Jar (12-oz) bacon pieces 1 ea Chopped onion 4 tb Butter/margarine 1 c Choppe...
| Continue Reading... |
 |
Ingredients1 1/2poundpork, tenderloin, lean 1butter flavored non-fat spray 2cupchicken broth, canned...
| Continue Reading... |
 |
1 1/2 c Dry shiitake mushrooms 2 lg Yellow onions 6 Stalks celery 6 Carrots 1 pk Quaker Quick Barley...
| Continue Reading... |
 |
Ingredients2eachonions, peeled and chopped 2eachcarrots, peeled and chopped 3tablespoonolive oil 1lg...
| Continue Reading... |
 |
2 tablespoons butter or oil 1 tablespoon anise seed 2 medium leeks, white only (abt 1 1/2 c) -- thin...
| Continue Reading... |
 |
4 To 6 Pounds Chicken Fryers, -Cut Up 4 tb Butter Or Regular Margarine, -Melted 1 c Brown Sugar 1/2 ...
| Continue Reading... |
 |
4 c Finely Shredded Red Cabbage 1 tb Vinegar 4 (4 Oz.) Skinned, Boned Chicken Breasts 1 tb Low Cal. ...
| Continue Reading... |
 |
1/4 c Butter, or more 1 md Onion, chopped medium fine 1 lb Mushrooms, sliced to medium -thickness 1 ...
| Continue Reading... |
 |
3 Celery ribs 3 c Cubed cooked chicken 1/2 c Fat-free mayonnaise 1/2 c Fat-free sour cream 1 t Dried...
| Continue Reading... |
 |
------------------------------PHILLY.INQUIRER------------------------------ 6 CHICKEN LEGS 1/2 ts DR...
| Continue Reading... |
 |
4 1/4 c Chicken stock 6 Chicken breast halves, -skinned 1/2 c Mayonnaise 1/4 c Dry white wine 4 Flat...
| Continue Reading... |
 |
2 tb Butter 2 tb Oil Serving-pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper...
| Continue Reading... |
 |
3 tb Oil 1 1/2 c Sliced chicken meat 2 tb Soya sauce 1 tb Wine 1/2 c Bamboo shoots, sliced 3/4 lb Zu...
| Continue Reading... |
 |
2 c Boiling water 2 tb Vegetable oil 3 tb Nutritional yeast 1 ea Vegetable bouillon cube 1/2 c Mushr...
| Continue Reading... |
 |
2 tb Butter 1 ts Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb F...
| Continue Reading... |