Chicken and Sausage Cassoulet

Chicken and Sausage Cassoulet Category Beans and Grains 
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Comments 718 
Ingredients And Procedures

2 cn Navy beans; 15 oz.

2 c Tomato juice

2 c Carrots, cut into 1/2"

-pieces, about 4 medium 1 c Celery; chopped 1/2" pieces

1 c Onion; chopped

2 Garlic cloves; minced

2 Bay leaves

2 ts Chicken bouillon; granules

1 ts Basil; dry & crushed

1 ts Oregano, dry & crushed

8 Chicken drumsticks;

-skinned and frozen 8 oz Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.

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