Chili Sauce

Chili Sauce Category Sauces 
Views 877 
Ratings
Comments
Ingredients And Procedures

12 Red tomatoes

2 Onions chopped fine

2 Red peppers

3 Green peppers

3 Stalkes celery

1 c Brown sugar

2 1/2 c Vinegar

2 T Pickling spices tied in bag

Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add this to the pot. Boil slowly for 2 1/2 hours then bottle.



Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist