Choucroute Garnie

Choucroute Garnie Category Crock Pot and Slow Cooker 
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Ingredients And Procedures
Ingredients
1 1/2poundpork, shoulder
1poundknackwurst
1poundsausage, italian or polish
1poundbacon
3poundsauerkraut
8eachjuniper berries
2tablespoongin
1/2cupwine, white

Directions:

Cover bacon strips with boiling water; set aside. Cut pork into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain bacon and pat dry. Chop bacon.

Mix into sauerkraut and add crushed juniper berries and gin. Add half of sauerkraut mixture to crockpot, then add mixed meats and remaining sauerkraut, sprinkling with pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.

Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled potatoes. Pass around mustard or horseradish, if you wish.

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