1 tb Sugar

1 1/2 c Milk

1 ts Cinnamon

1/3 c Flour

12 Bread slices

PUT ALL INGREDIENTS EXCEPT BREAD INTO PROCESSOR AND PROCESS UNTIL SMOOTH. DIP BREAD INTO MIXTURE AND FRY UNTIL WELL BROWNED IN SKILLET WHICH HAS BEEN WELL BUTTERED OR OILED. Barb Day -----