Cocoanut Macaroons

Cocoanut Macaroons Category Cookies 
Views 21910 
Ratings
Comments 1817 
Ingredients And Procedures

3 ea Egg whites; beaten stiff

1 c Sugar; granulated

2 1/3 c Cocoanut; shredded

1 ts Vanilla

Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist