Condiment Recipes

Almond Butter 1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch...
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Black Pepper Cream Gravy 2 tb Butter or bacon fat 2 tb Flour 2 c Milk 2 tb Heavy cream (whipping) 1 ts Salt 3/4 ts Black pepp...
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Banana Jam 5 ea Ripe bananas 3 tb Fresh lime juice 2/3 c Fresh orange juice or water 1 1/2 c Sugar 1/2 Vanilla ...
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Bombay (Mild) Curry Mixture 3 sm Dried chilies (to make 1 ts - ground) 1 1/2 Cinnamon stick 4 1/2 tb Whole coriander seeds 1 Who...
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Volcanic Hot Sauce Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...
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Spiced Fruit Chutney 2 c Cider vinegar 1 md Onion, finely chopped 1/2 c Water 1 tb Ground ginger 2 ts Grated orange peel ...
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Tomato Ketchup 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...
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Quince Marmalade 3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....
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Rhubarb Conserve 2 lb Rhubarb 2 Oranges 1/2 c Chopped nuts 1 Lemon 3 1/2 c Sugar Grate rind of oranges and lemon. Ext...
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Red Chile Oil 2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to ...
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Wine Mustard 3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contras...
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Yellow Tomato Preserves 4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, a...
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Sambal Dabo Lilang 1 md Onion, cut into -thin strips 1 sm Tomato (ripe), -cut into small cubes 1 t Basil (fresh), -chop...
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Prune Conserve I 3 lb Prunes 5 md Apples 2 c Chopped nuts 5 Oranges, peeled and diced 3 Quinces 4 c Diced watermelon ...
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Red Tomato Marmalade 1 qt Ripe red tomatoes 1/2 c Cider vinegar 1 c Sugar 1 ts Salt 1 ts Mixed pickling spices This marma...
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Sweet Onion Pickles 4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 ...
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Turmeric Oyster Crackers 10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powde...
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Rangpur Lime Marmalade 12 sm Rangpur limes 5 Lemons 4 1/2 c Sugar (2 1/4 lbs) Makes about 6 half-pints. Wash and remove the...
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Prune Conserve Ii 1 lb Prunes 1/4 lb Chopped nuts 1 Orange 1 c Sugar Wash prunes. Cover with water. Simmer until tende...
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Salsa Sandwich 1 cn Tuna 1 Mango or papaya, peeled and -diced 1 Orange, peeled and diced 1 Pear, peeled and diced 2...
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Ripe Grape Jam 4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. ...
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Carrot Jam Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Di...
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Strawberry and Apple Jam 500 g Strawberries 3 lg Green apples 1/4 c Lemon juice 2 c Water 1 kg Sugar, warmed Wash, hull &...
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Vietnamese Chili Sauce (Dip) 2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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