Tomato Catsup

Tomato Catsup Category Condiments 
Views 131534 
Comments 5769 
Ingredients And Procedures

5 qt Tomato pulp

2 ts Cinnamon

1 ts Paprika

1 tb Mixed spices

1 tb Mustard

2 1/2 c Vinegar

2 ts Black pepper

3 tb Salt

1 lg Onion, chopped

3 tb Cold water

1 1/4 c Sugar

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist