Condiment Recipes

Rangpur Lime Marmalade 12 sm Rangpur limes 5 Lemons 4 1/2 c Sugar (2 1/4 lbs) Makes about 6 half-pints. Wash and remove the...
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Ripe Grape Jam 4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. ...
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Poultry Seasoning 1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2...
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Strawberry and Apple Jam 500 g Strawberries 3 lg Green apples 1/4 c Lemon juice 2 c Water 1 kg Sugar, warmed Wash, hull &...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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Green Curry Paste * 10 Green Jalapeno Peppers 5 Green Thai Chili Peppers 1/2 c Sliced Cilantro/Coriander -Root Or Stems ...
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Kim Chee 6 2/3 lb Napa Cabbage 1/2 lb Daikon radish 1 md Cucumber 1 md Turnip 1/2 c Salt 1 tb Salt 3 Spring oni...
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Kiwi Daiquiri Jam 5 Kiwifruit, peeled 3 c Sugar 2/3 c Unsweetened pineapple juice 1/3 c Fresh lime juice 1 Pouch 85ml/...
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Grape Conserve 3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Sim...
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Pickled Nastutium Seeds 2 qt Nastutium seed pods Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vin...
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Very Berry Salsa 1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vi...
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No-Cook Peach Jam 1 lb Peaches: Peeled, Pitted And -Mashed, 2 Cups 2 c Sugar 3 oz Liquid Fruit Pectin; 1 Pouch 2 tb Le...
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Pear Honey 6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remove se...
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Curry Powder 5 1/4 c Ground Cinnamon 2 1/2 tb Ground Coriander 2 1/2 tb Ground Tumeric 3 tb Ground Cumin 1 tb Groun...
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Jellies Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters....
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Strawberry Liqueur Jam 500 g Strawberries 1 md Green apple Juice of 1 lime 1 3/4 c Sugar 2 tb Grand marnier Wash & hull...
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Sweet Vegetable Relish 3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 ...
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Stuffed Eggplant Pickles 10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING--------...
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Tangy Orange Marmalade 3 Thin-skinned oranges 2 Lemons (or limes) 1 1/2 c Water 1/8 ts Baking soda 6 c Sugar 1/2 Of 6-oz bo...
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Peach Preserves 2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combi...
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Strawberry Conserve 500 g Strawberries 1 1/2 c Sugar Wash & drain fruit, then remove stalks. Cover friuit with 1/2 c...
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Peach Jam 4 c Prepared fruit 1 Bottle fruit pectin 7 1/2 c Sugar Peel peaches. Pit, and grind or crush. If pea...
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Pickled African Peaches 4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2...
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Strawberry Gooseberry Jam 2 qt Stemmed gooseberries 2 qt Hulled strawberries 4 qt Sugar Wash fruits carefully. Drain. Add suga...
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Rhubarb Marmalade 4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...
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