Condiment Recipes

Banana Ketchup 1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cid...
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Curry Powder 5 1/4 c Ground Cinnamon 2 1/2 tb Ground Coriander 2 1/2 tb Ground Tumeric 3 tb Ground Cumin 1 tb Groun...
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No-Cook Peach Jam 1 lb Peaches: Peeled, Pitted And -Mashed, 2 Cups 2 c Sugar 3 oz Liquid Fruit Pectin; 1 Pouch 2 tb Le...
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Peach Preserves 2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combi...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Pineapple Rhubarb Marmalade 5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar ove...
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Jellies Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters....
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Peach Jam 4 c Prepared fruit 1 Bottle fruit pectin 7 1/2 c Sugar Peel peaches. Pit, and grind or crush. If pea...
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Red Curry Paste (Nam Prik Kaeng Daeng) 2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...
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Salmon Vina Olki (Portuguese) 2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pe...
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Nut Masala 2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Ga...
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Pickled African Peaches 4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2...
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Confetti Zucchini Relish ------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped 4...
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Plum Butter Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with w...
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Quick Turnip Pickles (Kabu No Sokuseki-Zuke) Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...
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Salsa Cruda (Fresh Salsa) 2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seede...
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Pickled Peppers Or Chiles 2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart wate...
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Sour Orange Marmalade 2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Rem...
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Giardiniera Redo 2/18/94 2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cau...
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Kim Chee 3 4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
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Carrot and Raspberry Preserve 1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a ...
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Cranbery-Jalapeno Sauce 12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-...
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Madras (Hot) Curry Mixture 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
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Mums Green Tomato Chutney 3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pe...
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Pear Salsa 2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine ...
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