Condiment Recipes

Sea Slaw (Fgdn81a) 1 1/2 lb Shrimp; fresh or frozen, Peeled and deveined 4 c Cabbage; shredded (about 1/2 medium head) ...
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Sassy Salsa 5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seed...
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Pickled Peppers Or Chiles 2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart wate...
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Pineapple Rhubarb Marmalade 5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar ove...
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Rich Apple Butter 4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...
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Confetti Zucchini Relish ------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped 4...
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Eggplant-Tomato Chutney 2 tb Olive or vegetable oil 1 md Onion, chopped 1/2 ts Salt 2 md Tomatoes, seeded and -chopped (abou...
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Seasoning For Breadmaker Pretzels -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1...
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Strawberry-Pineapple Marmalade 2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped oran...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Banana Ketchup 1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cid...
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Red Curry Paste (Nam Prik Kaeng Daeng) 2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...
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Mums Green Tomato Chutney 3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pe...
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Nut Masala 2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Ga...
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Salmon Vina Olki (Portuguese) 2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pe...
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Giardiniera Redo 2/18/94 2 1/4 lb Carrots; small 1 bn Celery 4 x Green peppers; or any other -color, red, yellow etc 1 lg Cau...
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Pear Salsa 2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine ...
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Currant Conserve 5 lb Currants 2 lb Seeded raisins 5 lb Sugar 3 Oranges 2 c Raspberry juice Wash and stem currants. A...
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Pickled Garlic Ingredients2poundgarlic, whole heads 1/3poundginger, fresh, peeled, thinly sliced 1cupcoarse salt 7e...
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Poached Salmon with Horseradish Sauce 4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...
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Ginger Sauce For Steamed Crab 1 Live Dungeness crab 1/2 c Chopped fresh ginger 1/2 c Mild vinegar 1/3 c Light soy sauce 1/3 c Suga...
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Papaya Cucumber Salsa Ingredients2cupcucumber, english, unpeeled, finely diced 2cuppapaya, or mango, peeled, diced 2tables...
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Plum Butter Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with w...
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Sour Orange Marmalade 2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Rem...
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Freezer Strawberry Jam 1 qt Ripe strawberries 4 c Sugar 2 tb Lemon juice 1/2 Bottle of liquid pectin Crush berries thorough...
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