Condiment Recipes

Peach Preserves 2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combi...
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Sassy Salsa 5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seed...
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Rhubarb Marmalade 4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...
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Strawberry Gooseberry Jam 2 qt Stemmed gooseberries 2 qt Hulled strawberries 4 qt Sugar Wash fruits carefully. Drain. Add suga...
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Sour Orange Marmalade 2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Rem...
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Strawberry Liqueur Jam 500 g Strawberries 1 md Green apple Juice of 1 lime 1 3/4 c Sugar 2 tb Grand marnier Wash & hull...
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Strawberry Conserve 500 g Strawberries 1 1/2 c Sugar Wash & drain fruit, then remove stalks. Cover friuit with 1/2 c...
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Salmon Vina Olki (Portuguese) 2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pe...
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Strawberry-Pineapple Marmalade 2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped oran...
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Tangy Orange Marmalade 3 Thin-skinned oranges 2 Lemons (or limes) 1 1/2 c Water 1/8 ts Baking soda 6 c Sugar 1/2 Of 6-oz bo...
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Pineapple Rhubarb Marmalade 5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar ove...
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Stuffed Eggplant Pickles 10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING--------...
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Seasoning For Breadmaker Pretzels -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Rich Apple Butter 4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...
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Green Tomato Jam 1 kg Green tomatoes 1 Lemon 1 c Water 3 c Sugar Slice tomatoes & lemon thinly. Put tomatoes, lem...
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Plum Butter Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with w...
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Poached Salmon with Horseradish Sauce 4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...
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Red Curry Paste (Nam Prik Kaeng Daeng) 2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...
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Sweet Vegetable Relish 3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 ...
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Chinese Duck Sauce One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water ...
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Eggplant-Tomato Chutney 2 tb Olive or vegetable oil 1 md Onion, chopped 1/2 ts Salt 2 md Tomatoes, seeded and -chopped (abou...
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Pear Salsa 2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine ...
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Currant Conserve 5 lb Currants 2 lb Seeded raisins 5 lb Sugar 3 Oranges 2 c Raspberry juice Wash and stem currants. A...
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Ginger Sauce For Steamed Crab 1 Live Dungeness crab 1/2 c Chopped fresh ginger 1/2 c Mild vinegar 1/3 c Light soy sauce 1/3 c Suga...
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