Condiment Recipes

Strawberry-Pineapple Marmalade 2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped oran...
Continue Reading...
Red Curry Paste (Nam Prik Kaeng Daeng) 2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...
Continue Reading...
Honey-Lime Dressing a La Chilis 1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, ...
Continue Reading...
Freezer Strawberry Jam 1 qt Ripe strawberries 4 c Sugar 2 tb Lemon juice 1/2 Bottle of liquid pectin Crush berries thorough...
Continue Reading...
Nut Masala 2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Ga...
Continue Reading...
Cranbery-Jalapeno Sauce 12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-...
Continue Reading...
Salsa Cruda (Fresh Salsa) 2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seede...
Continue Reading...
Sour Orange Marmalade 2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Rem...
Continue Reading...
Carrot and Raspberry Preserve 1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a ...
Continue Reading...
Quick Turnip Pickles (Kabu No Sokuseki-Zuke) Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...
Continue Reading...
Cherry Pineapple Jam 4 qt Pitted cherries 2 c Crushed pineapple Sugar Combine fruits and add an equal weight of sugar. He...
Continue Reading...
Hot Spice Mix 1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon stic...
Continue Reading...
Kim Chee 3 4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
Continue Reading...
Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
Continue Reading...
Moms Chutney Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (o...
Continue Reading...
Pineapple Apricot Jam 2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
Continue Reading...
Madras (Hot) Curry Mixture 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
Continue Reading...
Many-Fruited Mustard ------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dr...
Continue Reading...
Crossroads Curry Powder 2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin See...
Continue Reading...
Garam Masala 6 4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamo...
Continue Reading...
Pineapple, Mango and Cucumber Salsa -JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced ...
Continue Reading...
Green Tomato Catsup 1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot ...
Continue Reading...
Kim Chee 1 1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Gi...
Continue Reading...
Cariboo Mile House Mustard 1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/...
Continue Reading...
Curry Powder 8 3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb...
Continue Reading...

Page(s)  1 2 3 4  5 6 7 8 9