Condiment Recipes

Plum Butter Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with w...
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Sour Orange Marmalade 2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Rem...
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Quick Turnip Pickles (Kabu No Sokuseki-Zuke) Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...
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Salsa Cruda (Fresh Salsa) 2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seede...
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Cranbery-Jalapeno Sauce 12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-...
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Moms Chutney Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (o...
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Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
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Garam Masala 6 4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamo...
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Madras (Hot) Curry Mixture 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
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Carrot and Raspberry Preserve 1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a ...
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Cherry Pineapple Jam 4 qt Pitted cherries 2 c Crushed pineapple Sugar Combine fruits and add an equal weight of sugar. He...
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Dipping Sauces For Squid (4) --------------------------TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins ...
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Kim Chee 3 4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
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Cranberry Conserve 2 qt Cranberries 1/2 lb Raisins 1 c Diced orange pulp 1/2 c Chopped nuts 6 c Sugar Wash cranberries....
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Pineapple Apricot Jam 2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
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Cariboo Mile House Mustard 1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/...
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Crossroads Curry Powder 2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin See...
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Curry Powder 8 3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb...
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Gooseberry Jam 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slo...
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Many-Fruited Mustard ------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dr...
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Kim Chee 1 1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Gi...
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Nuoc Leo (Peanut Sauce) 1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Gr...
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Pineapple, Mango and Cucumber Salsa -JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced ...
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Garam Masala 1 1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp bl...
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Green Tomato Catsup 1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot ...
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