 |
2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seede...
|
Continue Reading... |
|
4 lb Pickling cucumbers, sliced 8 c Thinly sliced onions 1/4 c Salt 3/4 c Water 4 c Sugar 2 c Cider ...
|
Continue Reading... |
|
Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...
|
Continue Reading... |
|
1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a ...
|
Continue Reading... |
|
4 qt Pitted cherries 2 c Crushed pineapple Sugar Combine fruits and add an equal weight of sugar. He...
|
Continue Reading... |
|
Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (o...
|
Continue Reading... |
|
12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-...
|
Continue Reading... |
|
4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
|
Continue Reading... |
|
1 lg Head Chinese Cabbage Salt 4 Green Onion With Tops 1 Garlic Clove 1 Hot Red Chili, Dried 1 ts Gi...
|
Continue Reading... |
|
1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
|
Continue Reading... |
|
--------------------------TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins ...
|
Continue Reading... |
|
4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamo...
|
Continue Reading... |
|
1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot ...
|
Continue Reading... |
|
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dr...
|
Continue Reading... |
|
Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
|
Continue Reading... |
|
2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin See...
|
Continue Reading... |
|
1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slo...
|
Continue Reading... |
|
2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
|
Continue Reading... |
|
-JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced ...
|
Continue Reading... |
|
1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/...
|
Continue Reading... |
|
2 qt Cranberries 1/2 lb Raisins 1 c Diced orange pulp 1/2 c Chopped nuts 6 c Sugar Wash cranberries....
|
Continue Reading... |
|
1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp bl...
|
Continue Reading... |
|
3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb...
|
Continue Reading... |
|
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze...
|
Continue Reading... |
|
2 tb Cumin seeds 2 tb Fenugreek 1 1/2 ts Mustard seeds 1 tb Black peppercorns 1/2 c Coriander seeds ...
|
Continue Reading... |
