Condiment Recipes

Chinese Mixed Pickles -----------------------------PICKLING SOLUTION----------------------------- 3 c Sugar 3 c White Vine...
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Freezer Cucumber Pickles 4 lb Pickling cucumbers, sliced 8 c Thinly sliced onions 1/4 c Salt 3/4 c Water 4 c Sugar 2 c Cider ...
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Gooseberry Jam 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slo...
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Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
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Green Tomato Jam 1 kg Green tomatoes 1 Lemon 1 c Water 3 c Sugar Slice tomatoes & lemon thinly. Put tomatoes, lem...
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Honey Mustard Ranch Style Dressing 1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb...
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Chinese Duck Sauce One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water ...
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Many-Fruited Mustard ------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dr...
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Nectarine-Orange Marmalade 3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. W...
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Gourmet Seasoning Salt 1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1...
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Nuoc Leo (Peanut Sauce) 1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Gr...
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Fastest Salsa In The West 3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves ga...
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Hot Spice Mix 1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon stic...
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English Orange Marmalade 4 Oranges 1/2 Grapefruit 1/3 Lemon Sugar Remove seeds from fruit. Cut fruit into very thin slices. C...
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Orange Marmalade 4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin Fro...
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Cranberry Catsup 1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace...
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Dijon Mustard Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb Honey...
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English Country House Lemon Curd Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon...
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Lemon Shred Marmalade 5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the l...
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Honey-Lime Dressing a La Chilis 1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, ...
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Jungle Curry Paste (Kaeng Paa) Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled, minced fresh -gal...
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Citrus Marinated Mushrooms 1 lb Fresh medium mushrooms, -stems removed 1 c Olive oil Grated zest of 1 medium -orange Grated zes...
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Fog City Diners Tomato Ketchup 4 lb Ripe plum tomatoes, coarsely -chopped 1 1/2 c Sugar 1 c Cider vinegar 1 tb Minced garlic 3/4 ts...
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Lime-Pine Marmalade 1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 po...
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Moghul Masala 2 Inch cinnamon sticks, -crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Seeds f...
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