Condiment Recipes

Dipping Sauces For Squid (4) --------------------------TAMARIND-RAISIN CHUTNEY-------------------------- 1 c Currants or raisins ...
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Garam Masala 6 4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamo...
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Cherry Pineapple Jam 4 qt Pitted cherries 2 c Crushed pineapple Sugar Combine fruits and add an equal weight of sugar. He...
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Cranbery-Jalapeno Sauce 12 oz Cranberries (1 bag) 3/4 c Lt brown sugar; firmly packd 1 tb ORTEGA diced Jalapenos -OR- -1 (4-...
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Date Chutney 8 oz Pitted medjool dates 1/4 ts Red chili powder 1/2 ts Salt 1/4 ts Cumin powder 3 c Water 1/2 ts T...
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Fastest Salsa In The West 3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves ga...
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Moms Chutney Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (o...
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Pineapple, Mango and Cucumber Salsa -JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced ...
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Cranberry Honey Mustard Ingredients3/4cupyellow mustard seeds 1 1/2cupcider vinegar 1 1/4cupdried cranberries 3tablespoonhon...
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Panang Curry Paste 6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Mace 1 ea Lemon grass s...
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Pineapple Apricot Jam 2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
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Orange Marmalade 4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin Fro...
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Pear Conserves 5 c Pared, chopped pears 2 Lemons 5 c Sugar 1 Orange 2 c Raisins Remove seeds from lemons and orange...
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Gourmet Seasoning Salt 1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1...
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Lemon Shred Marmalade 5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the l...
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Honey Mustard Ranch Style Dressing 1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb...
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Dijon Mustard Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb Honey...
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Orange Lemon Marmalade 1 1/2 qt (1425 mL) water 3 c (720 mL) thinly sliced -orange peel (about 4 large) 3 1/2 c (840 mL) ch...
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Garam Masala 1 1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp bl...
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Citrus Marinated Mushrooms 1 lb Fresh medium mushrooms, -stems removed 1 c Olive oil Grated zest of 1 medium -orange Grated zes...
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English Country House Lemon Curd Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon...
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Nectarine-Orange Marmalade 3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. W...
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Chinese Mixed Pickles -----------------------------PICKLING SOLUTION----------------------------- 3 c Sugar 3 c White Vine...
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Eggplant Marmalade 2 lb Of eggplant 4 c Of sugar (2 pounds) 4 c Of water 1 ts Ground nutmeg 1 1/2 ts Ground cinnamon Ju...
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Madras (Hot) Curry Mixture 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
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