Condiment Recipes

Quick Turnip Pickles (Kabu No Sokuseki-Zuke) Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...
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Moms Chutney Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (o...
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Panang Curry Paste 6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Mace 1 ea Lemon grass s...
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Yellow Curry Paste (Nam Prik Kaeng Kari) 1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground...
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Cariboo Mile House Mustard 1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/...
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Moms Ham Glaze Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze...
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Pineapple, Mango and Cucumber Salsa -JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced ...
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Crossroads Curry Powder 2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin See...
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Pineapple Apricot Jam 2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
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Curry Powder 1 2 tb Cumin seeds 2 tb Fenugreek 1 1/2 ts Mustard seeds 1 tb Black peppercorns 1/2 c Coriander seeds ...
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Cranberry Honey Mustard Ingredients3/4cupyellow mustard seeds 1 1/2cupcider vinegar 1 1/4cupdried cranberries 3tablespoonhon...
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Orange Marmalade 4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin Fro...
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Dijon Mustard Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb Honey...
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Pear Conserves 5 c Pared, chopped pears 2 Lemons 5 c Sugar 1 Orange 2 c Raisins Remove seeds from lemons and orange...
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Chinese Mixed Pickles -----------------------------PICKLING SOLUTION----------------------------- 3 c Sugar 3 c White Vine...
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Gourmet Seasoning Salt 1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1...
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Garam Masala 1 1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp bl...
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Madras (Hot) Curry Mixture 1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black ...
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Nuoc Leo (Peanut Sauce) 1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Gr...
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Honey Mustard Ranch Style Dressing 1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb...
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Lemon Shred Marmalade 5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the l...
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Orange Lemon Marmalade 1 1/2 qt (1425 mL) water 3 c (720 mL) thinly sliced -orange peel (about 4 large) 3 1/2 c (840 mL) ch...
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Citrus Marinated Mushrooms 1 lb Fresh medium mushrooms, -stems removed 1 c Olive oil Grated zest of 1 medium -orange Grated zes...
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Eggplant Kimchi (Kaji Kimchi) ---------------------------------VEGETABLE--------------------------------- 10 sm Oriental Eggplant ...
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English Country House Lemon Curd Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lemon...
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