Garam Masala 1

Garam Masala 1 Category Condiments 
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Ingredients And Procedures

1 tb Plus 1 tsp cardamom seeds

2 Inch cinnamon sticks,

-crushed 2 ts Whole cloves

1 tb Plus 1 tsp black peppercorns

3 tb Cumin seeds

3 tb Coriander seeds

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]

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