Condiment Recipes

Green Tomato Salsa Ii 6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peel...
Continue Reading...
Pear Conserves 5 c Pared, chopped pears 2 Lemons 5 c Sugar 1 Orange 2 c Raisins Remove seeds from lemons and orange...
Continue Reading...
Cranberry Catsup 1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace...
Continue Reading...
Jenell Mckinneys Squash Relish 2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped green tomato 2 ...
Continue Reading...
Lime-Pine Marmalade 1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 po...
Continue Reading...
Microwave Jam 1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin....
Continue Reading...
Moghul Masala 2 Inch cinnamon sticks, -crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Seeds f...
Continue Reading...
English Orange Marmalade 4 Oranges 1/2 Grapefruit 1/3 Lemon Sugar Remove seeds from fruit. Cut fruit into very thin slices. C...
Continue Reading...
Grape Butter 3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine ...
Continue Reading...
Phanang Curry Paste (Nam Prik Kaeng Phanang) 9 lg Dried red chilies 7 Shallots, chopped 6 Cloves garlic 2 ts Coriander roots 15 Pepper corns 3 sl...
Continue Reading...
Green Mango Dip - Nam Prik Ma-Muang * 8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) 2 tb ...
Continue Reading...
Jungle Curry Paste (Kaeng Paa) Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled, minced fresh -gal...
Continue Reading...
Cherry Butter 2 qt Pitted cherries 1 c Water 1 c Crushed pineapple 2 tb Lemon juice 4 c Sugar Combine all ingredie...
Continue Reading...
Kim Chee 5 2 Heads Chinese cabbage -OR- white cabbage 1 c Salt 1 lb Daikon 6 Green (spring) onions 4 Garlic clo...
Continue Reading...
Meat Marinade Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4cupwostershire sauce 2tablespoondry mustard 2 1/2teaspoons...
Continue Reading...
Giblet Gravy Giblets and neck from turkey 1/4 c Butter 1/4 c Flour Salt and freshly ground -pepper Place giblets ...
Continue Reading...
Mango Chutney 1 3 Barely ripe mangos 2 tb Corn oil 1 Piece ginger root, peeled, -chopped (3/4") 1 Garlic clove, crus...
Continue Reading...
Green Tomato Salsa I 3 ea Green tomatoes 3 ea Ripe tomatoes, any colour 1 sm Red onion, diced finely 2 ea Garlic cloves, ...
Continue Reading...
Homemade Baking Powder 1 lb Soda 1 1/2 lb Cream of tartar 1/4 lb Cornstarch The make the best (and double the strength of a...
Continue Reading...
Chutney in The Raw Ingredients1pounddates (stoneless) 1poundapples 1poundsultanas 1poundbrown sugar 2 1/2cupvinegar 1te...
Continue Reading...
Brandied Apple Rings 6 lb Firm, red apples 4 c Sugar 3 c Water Red Food Coloring (optional) 1 c Brandy Wash and core appl...
Continue Reading...
Indian Tamarind Chutney 2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin seeds 1 t...
Continue Reading...
Kiwi Lime Marmalade 4 Kiwis; peeled and trimmed Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1. Quarter th...
Continue Reading...
Cathes Cranberry Catsup 4 c Cranberries, fresh -(1 pound) 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1...
Continue Reading...
Grape Marmalade Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins ...
Continue Reading...

Page(s)  1 2 3 4 5 6  7 8 9