Condiment Recipes

Jungle Curry Paste (Kaeng Paa) Stephen Ceideburg 2 lg Shallots, minced 1 tb Minced garlic (3 cloves) 1 tb Peeled, minced fresh -gal...
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Homemade Baking Powder 1 lb Soda 1 1/2 lb Cream of tartar 1/4 lb Cornstarch The make the best (and double the strength of a...
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Grape Marmalade Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins ...
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Kiwi Lime Marmalade 4 Kiwis; peeled and trimmed Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1. Quarter th...
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Nuoc Cham (Vietnamese Chili Sauce For Dipping) 2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice The r...
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Indian Mayonnaise Dressing 1 tb Corn oil or ghee 1 sm Onion, finely chopped 2 ts Curry Powder 1/4 ts Cayenne pepper 1 Piece gin...
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Mustard Fruit Chutney 1 tb Water 2 ts Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears,peeled,cored,diced 1 Mango,pe...
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Cold Cucumber 1 Cucumber 1/2 ts Salt 1 tb (1 1/4 T) soya sauce 1 tb (1 1/4 T) wine vinegar 1 tb (1 1/4 T) caster -...
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Old Style Farm Marmalade 3 c To 4 c of chopped orange -rind (took about 7 small -oranges) 10 c Water 8 c Sugar 6 c Chopped or...
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Citron Preserves 1/2 c Raisins 1/2 Lemon, sliced 2 c Sugar 1 ts Whole cloves 1 Stick cinnamon 1 c Hot water Simmer sl...
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Pickler Pigs Ears, Chinese Style 2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ts Salt ...
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Garam Masala 4 2 1/2 c Coriander Seeds 1 c Cumin Seeds 1/4 lb Large Cardamoms 1/2 c Cinnamon 2/3 c Cloves 1 c Peppe...
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Moms Marinated Mushrooms 8 oz Sliced Fresh Mushrooms 1/2 c Vegetable Oil 1 tb Sugar 1 Clove Garlic, Minced 2/3 c Tarragon Vin...
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Kim Chee 7 4 ts Sugar 1/2 c Salt 4 Heads Garlic 3 tb MSG Or Accent 1 lb Carrots 2 lg Bunches Green Onions 1 lg ...
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Peach Spread 2 lb Peaches, about 8 medium 1 ts Ascorbic acid color keeper 2 c Water 7 Allspice berries Spread may...
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Peach Butter 4 c Sliced peaches 2 c Sugar 1/2 c Water Combine peaches and water. Cover and cook until fruit is so...
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Old Fashioned Mustard 1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium sauce...
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Crab-Apple Butter 2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit...
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Jeffreys Rasta Redfish Marinade 2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Rais...
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Peach Conserve 1 lb Peaches 1 1/2 c Sugar 1/3 Lemon Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar,...
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Curry Powder 4 1 c Ground Tumeric 1 1/3 c Coriander Seeds 1 c Cumin Seeds 2 oz Dried Root Ginger 2 Peppercorns 1 oz...
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Orange Hot and Sweet Mustard***(Tpbd20b 1 1/8 c Dry mustard ; (3 1/4 oz ca 1 c Orange juice 1/4 c Emon juice 2 ts Zest; grated orange 1 ts Z...
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Ginger Peach Plum Butter 3/4 c Diced fresh peaches 3/4 c Diced fresh plums 2 tb Water 1/3 c EQUAL sugar substitute 1/2 ts Gro...
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Green Curry Paste (Nam Prik Kaeng Khiew Wah) 1 ts Cumin seeds 1 ts Coriander seeds 6 Fresh green chilies, chopped 1 tb Chopped lemon grass 1 ts C...
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No-Cook Strawberry Jam 1 pt Strawberries; (2 Cups) -Mashed 2 c Sugar 3 oz Liquid Pectin; 1 Pouch 2 tb Lemon Juice 3 dr Red ...
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