Condiment Recipes

Nectarine-Orange Marmalade 3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. W...
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Hummus Bi Tahini (Chick Pea and Sesame Puree) 1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------...
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Papaya Cucumber Salsa Ingredients2cupcucumber, english, unpeeled, finely diced 2cuppapaya, or mango, peeled, diced 2tables...
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Pickled Nastutium Seeds 2 qt Nastutium seed pods Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vin...
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Moms Marinated Mushrooms 8 oz Sliced Fresh Mushrooms 1/2 c Vegetable Oil 1 tb Sugar 1 Clove Garlic, Minced 2/3 c Tarragon Vin...
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Mustard Fruit Chutney 1 tb Water 2 ts Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears,peeled,cored,diced 1 Mango,pe...
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Pear Cranberry Conserve 2 c Dried pears 3 c Water 2 c Cranberries 3 c Sugar Remove cores from pears. Wash and chop. Combine ...
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Orange Hot and Sweet Mustard***(Tpbd20b 1 1/8 c Dry mustard ; (3 1/4 oz ca 1 c Orange juice 1/4 c Emon juice 2 ts Zest; grated orange 1 ts Z...
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Pickled Artichokes 2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vine...
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Lemon Cranberry Relish 2 Oranges 2 Lemons 12 oz Cranberries 1 2/3 c Sugar Makes 1 qt. Peel oranges with a paring knife, cut...
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Mike Stock Daikon Kim Chee 01/20/95 V.002 --------------------------DEGORGING MIXTURE ALA HK-------------------------- 4 1/2 lb Daikon; cut in...
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Lemon and Apple Marmalade 3 Lemons, thinly sliced and - seeded 3 lb Tart apples, peeled, cored - and sliced 7 1/2 c Cold water...
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Lemon, Lime, Orange Or Lemon-Lime Mustard 1 c Dijon-style mustard 1 tb Fresh lemon, lime or -orange juice 2 ts Honey Grated zest of lemon, lim...
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Mama Stambergs Cranberry Relish 2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T White horseradish -(prepared) Grind...
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Mixed Italian Olives 1/2 lb Green olives 1/2 lb Black olives 1/4 c Vinegar 1/4 c Olive oil 3 Stalks celery, chopped 1 Gre...
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Mock Raspberry Jam 5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green to...
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Ketjap Manis (Debaat) 2 c Sugar, brown, dark 2 c Water 1 1/2 c Soy sauce, light 3/4 c Molasses, dark 1/2 ts Galangal, grou...
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Kythoni Xysto (Grated Quince Preserve) Karen Mintzias 4 Quinces (about 1 kg) 3 c Water 4 c Sugar 2 Thin lemon rind strips 1 Piece cinnamon ...
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Mint Julep Syrup 1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentr...
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