Cornbread-Apple-Sage Stuffing

Cornbread-Apple-Sage Stuffing Category Stuffings 
Views 1213 
Ingredients And Procedures
1 1/2cupbutter
3cuponions, chopped
3eachgranny smith apples, not peeled, chopped
7tablespoondried sage or fresh equivalent
1 1/2cuppecan halves
1salt and pepper, to taste


Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist