4 Boneless Chicken Breasts, - of Broccoli Soup

- split and flattened 1/3 c Milk 8 4-inch Slices of Swiss 1 c Herb Stuffing Mix, crushed

- Cheese 1/4 c Butter or Margarine, melted 1 cn (10-3/4 oz) Condensed Cream

Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350-F oven for 30 minutes, or until tender. Makes 4-6 servings Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown -----