Crockpot Corn Stuffed Pork Chops -

Crockpot Corn Stuffed Pork Chops

Ingredients And Procedures

Ingredients
6	each	pork chops
2	tablespoon	green pepper, minced
7	oz	whole kernel corn, undrained
1	teaspoon	salt
1/2	teaspoon	sage
1	cup	soft bread crumbs
1	tablespoon	instant minced onion

Directions:
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon-buttered broccoli. Makes 5 to 6 servings.

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