Danish Puff

Danish Puff Category Regional Cuisine 
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Ratings
Comments 21 
Ingredients And Procedures
Ingredients
  --Pastry--
1cupflour
1/2cupbutter
2tablespoonwater
  
  --Puff--
1/2cupbutter
1cupwater
1teaspoonalmond flavoring
1cupflour
4eacheggs
  --Frosting--
2cuppowdered sugar
1teaspoonvanilla
1teaspoonalmond flavoring
2tbspwater (about-don't get too thin)

Directions:

Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 350 for 60 minutes.

Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.

Top all with slivered toasted almonds.

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