Deer Jerky Marinade

Deer Jerky Marinade Category Sauces 
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Ingredients And Procedures
3pounddeer meat, thinly sliced
3/4cupwine, dry
1/3cuplemon juice
1/4cuponion, minced
1/4cupbrown sugar
2teaspoonliquid smoke
1teaspoonseasoned salt
3eachbay leaves


Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

Store in plastic bags in refrigerator.

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