Deer Jerky Marinade

Deer Jerky Marinade Category Sauces 
Views 846 
Ratings
Comments
Ingredients And Procedures
Ingredients
3pounddeer meat, thinly sliced
3/4cupwine, dry
1/3cuplemon juice
1/4cuponion, minced
1/4cupbrown sugar
2teaspoonliquid smoke
1teaspoonseasoned salt
1/4teaspoonpepper
3eachbay leaves

Directions:

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

Store in plastic bags in refrigerator.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist