 |
1 x Pie shell, 9", partially -- baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg E...
|
Continue Reading... |
|
1/4 c Milk 3/4 c Flour, sifted 1 lb Pears, 4 or 5 medium, bosc o 1 tb Sugar 2 tb Butter, cut in bits...
|
Continue Reading... |
|
2 c Thawed Cool Whip, non-dairy -whipped topping 1 pk (4 serving size) Jello -chocolate instant pudd...
|
Continue Reading... |
|
1/2 c Butter 3/4 c Sugar 3 Eggs; beaten 1 c Milk 1 t Vanilla 1 cn Pineapple; 14 oz crushed 4 c Bread...
|
Continue Reading... |
|
1 c Graham cracker crumbs 1/4 c Melted butter or margarine 1/2 t Cinnamon 1/4 c Sugar 12 oz Cream ch...
|
Continue Reading... |
|
4 lg Firm,ripe apples peeled and Cored and cut crosswise in Circles 1/4 inch thick 2 tb Brandy or da...
|
Continue Reading... |
|
Creme Anglaise ** Genoise ** 1 c Strawberries, fresh, large 4 oz Sugar 5 oz Water 8 md Egg whites 10...
|
Continue Reading... |
|
3 c Rhubarb cut up 1 c Sugar 1 t Grated orange rind 2 1/2 c Flour 1/2 t Salt 1 1/2 t Soda 1 1/2 c Oa...
|
Continue Reading... |
|
|
1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...
|
Continue Reading... |
|
---------------------------ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites 2/3 c A...
|
Continue Reading... |
|
4 ts Jelly, currant OR other 4 tb Cream, whipping 2 tb Butter, unsalted, cut in -- 4 pieces 9 lg Egg...
|
Continue Reading... |
|
1 pk (2 packets) meringue mix . . . 1 pt Chocolate ice cream 1 pt Pistachio or green mint ice -cream...
|
Continue Reading... |
|
1 1/2 c Whole-wheat pastry flour or -unbleached all purpose -flour 1/4 c Carob powder 1 tb Instant g...
|
Continue Reading... |
|
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
|
Continue Reading... |
|
1/3 c Whole Wheat Flour 1 T Sugar 2 T Ice Water 1 t Cornstarch 1 x Kiwi, peeled and sliced 1 c Thinl...
|
Continue Reading... |
|
6 c Mini marshmallows 1/4 c Milk 1/3 c Creme de menthe 1 ts Vanilla extract 3 dr Green food color &l...
|
Continue Reading... |
|
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1...
|
Continue Reading... |
|
16 oz Can red sour pitted cherries 1 1/2 tb Cornstarch 4 ts Sugar 1/4 ts Almond extract TOPPING 1/2 ...
|
Continue Reading... |
|
4 c Ground walnuts 1 c Sugar 2 ts Cinnamon 2 cn Solo apricot filling 4 c Flour 3 Stick butter 4 Beat...
|
Continue Reading... |
|
3 qt Strawberries OR 3 qt Peaches OR -- combination of both 1 c Sugar 2 md Lemon, juice of 1 lg Oran...
|
Continue Reading... |
|
14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Su...
|
Continue Reading... |
|
3 c Raspberries, fresh OR 30 oz Raspberries, frozen, -- thawed, and drained -- (liquid reserved) 1/2...
|
Continue Reading... |
|
1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10...
|
Continue Reading... |
|
5 1/4 oz (150g) semisweet chocolate 4 1/3 oz (125g) unsalted butter 4 1/3 oz (125g) confectioners' s...
|
Continue Reading... |
