Dessert Recipes

Four-Minute Brownie Pie 2 Eggs 1 c Sugar 1/2 c Butter or margarine - softened 1/2 c Flour 4 tb Unsweetened cocoa powder 1 ts...
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Passover Loukoumades 1 c -Water 1/2 c Oil 2 tb Sugar 1/8 ts -Salt 1 c Matzo cake meal 4 lg Eggs Peanut oil Pistachios; ch...
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Peach Melba 2 tb Sugar 1 tb Cornstarch 12 oz Package frozen raspberries, -defrosted 1/3 c Currant jelly 1 pt Van...
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Puppy Chow 1/2 c Peanut butter 1/2 c Butter or margarine 6 oz Chocolate chips 10 c Corn Chex cereal 2 c Powdere...
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Strawberry Chiffon Squares 1 1/2 c Graham wafer crumbs 1/3 c Margarine 3/4 c Boiling water 1 pk Strawberry jello 1 c Eagle bran...
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Tofu Whipped Cream 8 oz Tofu, fresh, soft;do NOT use -pressed,flavoured or -Japanese varieties or -previously frozen -2...
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Apple-Go-Round 1 Apple (firm) 1/4 c Orange juice 1 ts Lemon juice 1 tb Raisins 1 tb Celery 2 tb Applesauce 1 Lettuc...
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Austrian Gugelhupf 1/2 c Milk, warm (110 F to 115F) 2 Yeast, active dry packages 4 c Flour, all-purpose 1 c Butter or m...
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Bread Pudding with Bourbon Sauce 3 Eggs 1 1/4 c Sugar 1 1/2 t Nutmeg 1 1/2 t Vanilla extract 1 1/2 t Ground cinnamon 1/4 c Unsalted b...
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Harvest Apple Pie ----------------------------------FILLING---------------------------------- 6 c Peeled & sliced ...
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Little Cup Puddings 12 California dried figs -- stewed 1/2 c Shortening 3/4 c Sugar 1 Egg 2 tb Unsweetened cocoa 1 ts Va...
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Passover Chocolate Nut Torte -----------------------------------TORTE----------------------------------- 6 oz Butter (or margarin...
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Pecan Fudge Pie -----------------------------------SHELL----------------------------------- 1 1/2 c All-purpose flou...
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Portuguese Sweet Bread Abm 1 c Evaporated Milk 3 tb Unsalted Butter; cut into -pieces 2 Eggs 1 1/2 ts Lemon Rind; finely minced...
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Pour La France Chocolate Decadence 1 c Butter or margarine 1 1/3 lb Dark semi-sweet chocolate 1 T Granulated sugar 1 T Unsifted all-pur...
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Prize Pumpkin Pie 2 Eggs 1 cn (14oz/398mL) Pumpkin Puree 300 ml Condensed Milk, sweetened 1/2 c Brown Sugar, packed 1 ...
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Pumpkin-Apple Pie 1/3 c Brown Sugar; Firmly Packed 1 tb Cornstarch 1/2 t Cinnamon; Ground 1/4 t Salt 1/3 c Water 2 tb ...
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Rhubarb Crunch 1 c Flour 1/2 c Brown sugar 1 ts Cinnamon 4 c Rhubarb 1 c Water 3/4 c Oatmeal 1/2 c Melted butter 3/...
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Ribbon Pumpkin Pie with Crunchy Praline Pastry ---------------------------CRUNCHY PRALINE PASTRY--------------------------- 1/3 c Butter or margari...
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Scottish Trifle Sponge roll: 3 lg Eggs 1/2 c Sugar 1/2 ts Vanilla 3/4 c Flour 1/2 ts Baking powder 1/3 c Raspberry j...
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Sherbet Dessert 1/2 ga Pineapple sherbet 10 oz Frozen strawberries, thawed - (1 package) Chopped pecans, as desired ...
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Bakewell Tart -----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flo...
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Ball Park Cherry Berry Ice Cream 2 Env unflavored gelatin 1 1/2 c Sugar 1/2 c Water 10 oz Frozen sliced strawberries 2 c Dark sweet c...
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Brownie -Shirley Hopkins FRTW03B 1 pk Chocolate Alba mix 3 ts Flour 1/2 ts Baking powder 6 ts Boiling water ...
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Chestnut Souffle From Ticino 250 g Dried chestnuts 3 dl Milk 85 g Sugar 10 g Vanilla sugar 50 g Butter 1/2 dl Grappa 3 Egg yolks ...
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