Pears In Caramel Cream

Pears In Caramel Cream Category Desserts 
Views 432 
Ratings
Comments
Ingredients And Procedures

6 Pears; firm - peeled, cored

- and quarteered 3/4 c Sugar

2 tb Butter (or marg.)

1 c Whipping cream

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist