Dessert Recipes

Banana Bake 4 Bananas, peeled Lemon juice 1/4 c Raisins 1/4 c Finely chopped pecans 1/2 c Sugar 1/4 c Light corn...
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Dessert Nachos 12 Graham crackers 8 oz Cool whip, thawed 1 c Sliced strawberries 1 c Peeled, sliced kiwi 1 c Sliced...
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Rhubarb Raspberry Platz Base: 1 1/2 c Flour 2 ts Baking powder 1/4 c Sugar 1/4 c Butter 1 Egg; beaten 1/2 c Cream; light Fil...
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Date Tapioca 1 Egg, separated 2 c Skim milk 3 tb Tapioca 1/8 ts Salt 12 Dates, quartered 3/4 ts Vanilla Beat egg ...
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Kythonopasto (Quince Paste) Karen Mintzias Pulp from Kythoni Peltes Granulated sugar Water Bay leaves Caster sugar Cooking time:...
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Pineapple Carrot Coffee Ring 1 Pk active dry yeast (1tbsp) 1/4 c Warm water (110-115 F) 1 Egg 2 tb Honey 1 c Unbleached white flo...
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Rhubarb Crumble 3 c Rhubarb; sliced 1/2" pieces 1 c Apples; peeled, cubed 1/2 c Strawberries; sliced 1/3 c Sugar, gr...
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Sago and Vermicelli Kheer (Pudding) 4 tb Unsalted Butter 1 c Vermicelli -- * see note 1 c Sago 6 1/4 c Hot Milk 1/4 ts Cardamom Seeds --...
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Amaranth Crepes In Lemon Sauce -----------------------------------CREPES----------------------------------- 3 Eggs 1 ts Honey or ma...
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Free-Form Apple Tart 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cin...
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Galatoboureko Karen Mintzias 4 c Milk 3/4 c Sugar 3/4 c Fine semolina 1/4 c Butter 1/2 Lemon; rind grated 1 Piece ...
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Guava Mousse 1 c Fresh guava puree 1 c Evaporated milk 3/4 c Sugar or honey 1 tb Lemon juice To make puree, cut g...
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Pineapple Orange Mousse 3/4 c Orange juice 3/4 c Pineapple juice 1/3 c Sugar Few grains salt 2 c Evaporated milk 1 c Crushed...
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Rainbow Sherbet Mold 1 1/3 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/3 c Brown sugar, firmly packed 1/3 c But...
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Blackberry Cobbler (Gourmet Mag) 2 tb Cornstarch 1 tb Lemon juice 1 c Flour 1/2 ts Salt Vanilla ice cream 1 1/2 c Sugar 4 c Blackberr...
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Carrot Halva 4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1. Clean and grat...
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Lemon Blueberry Crunch BASE: 1 Box Chalet Cremes, finely Crushed (approx 2-1/2 cups) 1/4 c Margarine/butter, melted FILLING...
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Peanut Butter Muffins **** Sallie 2 c Flour 1 tb Baking powder 1/3 c Sugar 1 ts Salt 2 ea Egg 1/4 c Peanut butter 1/2 c Water 2 tb But...
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Strawberry Mold *** Joan H 1 pk Gelatin-unflavored 2 pk Jello-strawberry 2 ea Strawberries-frozen (thawed) 3 ea Med Bananas-mas...
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Berry Yogurt Shake 3/4 c Berries 2 tb Honey 1 c Milk; cold 1 c Yogurt Puree berries in blender. Add remaining ingredien...
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Raspberry-Beaujolais Sorbet 3 c Frozen raspberries; thawed 1/2 c Water 3/4 c Sugar 2 tb Lemon juice 1 c Beaujolias -OR- - other ...
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Strawberry Soup 1 c Plain Yogurt 1 c Sliced fresh Strawberries 2 tb Orange juice 1 tb Honey GARNISH: fresh strawberr...
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White Chocolate Mousse 5 oz White chocolate 3 Egg yolks 4 tb Sugar 1/3 c Frangelico 2 tb Lemon juice (fresh squeezed) 2 Cle...
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Winona Peach Pie ----------------------------------FILLING---------------------------------- 1/2 c Sugar 3 tb Flour 1...
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Berry Cobbler 2 pt Boysenberries 1/2 pt Blueberries 1/2 pt Raspberries 1/3 c Sugar 1 tb -Flour, or up to: 1 1/2 tb...
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